What makes kettle korn so addictive is the combination of salty and sweet.
Kettle Corn from scratch is on the menu today! It's a great recipe to make with your family that's sure to be a hit. You'll need: - 1 T sugar - 3 T popcorn kernels - 1 T vegetable oil
Here's an easy tip for increasing the shelflife of yogurt, sour cream and other food products once they're opened.
As promised, here is a recipe for fresh lemon curd to top your crepes with! (Although I enjoy this topping on many other things as well!) All of these recipes can be found in my Chef Within: Breakfast edition book. Available on Amazon or through my website. - What you'll need: 1 cup of sugar 4 eggs 2/3 cup fresh lemon juice 2 lemon rinds A little butter
It’s egg season! Here’s a sure fire technique for making hard-boils eggs that are easy to peel!
Never had the time to make crepes? Now, many of us do! I’m so excited to share this crepe tutorial, just in time for Easter brunch, or whenever you feel like having this classic french dessert. Lemon curd filling recipe will be posted soon! Bon appetite! - What you’ll need: 1 cup milk 3 large eggs 2 tablespoons oil 1/2 teaspoon salt 1 cup of flour (regular or whole wheat) - Place ingredients in the blender in that order and blend until smooth. Place the batter in as small of a container as possible which makes it easier to scoop.
It's apple season! Today I’m sharing my apple peeling hack so you can spend less time peeling and more time on your delicious apple recipe creations!
This recipe is straight out of my newly released The Chef Within: Dinner Edition! It's a simple white sauce that is sure to be a new staple in your quick-meal reservoir. I hope you enjoy it as much as my family and I do!
I've been getting so many compliments on the cover of my newly released book The Chef Within: Dinner Edition, that I thought I'd do a quick tutorial on how to do the sauté flip. Now you can look like a pro too! Special thanks to my granddaughter on the cover, and my grandson who helped me out for this video.
Follow along for some tips on cooking delicious in-season veggies. They are sure to be a big hit at your dinner table.