As promised, here is a recipe for fresh lemon curd to top your crepes with! (Although I enjoy this topping on many other things as well!) All of these recipes can be found in my Chef Within: Breakfast edition book. Available on Amazon or through my website. - What you'll need: 1 cup of sugar 4 eggs 2/3 cup fresh lemon juice 2 lemon rinds A little butter
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!