I've been getting so many compliments on the cover of my newly released book The Chef Within: Dinner Edition, that I thought I'd do a quick tutorial on how to do the sauté flip. Now you can look like a pro too! Special thanks to my granddaughter on the cover, and my grandson who helped me out for this video.
Kettle Corn from scratch is on the menu today! It's a great recipe to make with your family that's sure to be a hit. You'll need: - 1 T sugar - 3 T popcorn kernels - 1 T vegetable oil