I've been getting so many compliments on the cover of my newly released book The Chef Within: Dinner Edition, that I thought I'd do a quick tutorial on how to do the sauté flip. Now you can look like a pro too! Special thanks to my granddaughter on the cover, and my grandson who helped me out for this video.
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!