I've been getting so many compliments on the cover of my newly released book The Chef Within: Dinner Edition, that I thought I'd do a quick tutorial on how to do the sauté flip. Now you can look like a pro too! Special thanks to my granddaughter on the cover, and my grandson who helped me out for this video.
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!
Knife Mini Series: Pt.3 : We’re discussing knife selection! What type of knives should you purchase? Do you really need a whole set?