This recipe is straight out of my newly released The Chef Within: Dinner Edition! It's a simple white sauce that is sure to be a new staple in your quick-meal reservoir. I hope you enjoy it as much as my family and I do!
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!
Knife Mini Series: Pt.3 : We’re discussing knife selection! What type of knives should you purchase? Do you really need a whole set?
