It’s pie season! Now is the perfect time to conquer your pie crust skills. It’s easier than you think. Follow along for a three part series on how to make delectable pie crusts from scratch! Ingredients: 4 cups all purpose flour 2 teaspoon salt 1 1/2 cups or 12 ounces chilled shortening 3/4 cup ice water
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!