It’s pie season! Now is the perfect time to conquer your pie crust skills. It’s easier than you think. Follow along for a three part series on how to make delectable pie crusts from scratch! Ingredients: 4 cups all purpose flour 2 teaspoon salt 1 1/2 cups or 12 ounces chilled shortening 3/4 cup ice water
Knife Mini Series: Pt.3 : We’re discussing knife selection! What type of knives should you purchase? Do you really need a whole set?
Knife Mini Series: Pt.2 No matter the quality of your knife, it will need sharpening. Luckily there are some very quick, effective and inexpensive options!