I was so excited to try this recipe and it did not disappoint. Roasted cauliflower is wonderful on its own, but adding this simple sauce definitely turned things up a notch. We will be making this again! Recipe: 1 head of cauliflower, chopped, drizzled with oil and roasted for 25 minutes. Mayonnaise: 1/2 cup mayo 2 tablespoons miso 1 tablespoon lemon juice 1 tablespoon ketchup 1 tablespoon soy sauce 1/2 teaspoon fresh pepper splash of hot pepper sauce (optional) sliced green onion for garnish Combine all ingredients and whisk until smooth. Gradually add spoonfuls to cauliflower (or another roasted vegetable) and toss until just coated and flavored. You may have some leftover. This recipe will coat one large head of cauliflower or two smaller.
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!