Never had the time to make crepes? Now, many of us do! I’m so excited to share this crepe tutorial, just in time for Easter brunch, or whenever you feel like having this classic french dessert. Lemon curd filling recipe will be posted soon! Bon appetite! - What you’ll need: 1 cup milk 3 large eggs 2 tablespoons oil 1/2 teaspoon salt 1 cup of flour (regular or whole wheat) - Place ingredients in the blender in that order and blend until smooth. Place the batter in as small of a container as possible which makes it easier to scoop.
Today we are making one of my favorite desserts - Chocolate Custard Croissants. They are wonderful served warm, or cold, and make a great addition to any brunch. You will need: 1 ounce of chocolate per croissant, 1/3 cup half and half per croissant, 1 whole egg per croissant, pinch of salt, sugar and vanilla to taste. Enjoy!
Have you ever cooked with Jack Fruit? It's a great low carb option that can go with any meal depending on how you season and cook it. Follow along for info on how to prep and meal suggestions!