Never had the time to make crepes? Now, many of us do! I’m so excited to share this crepe tutorial, just in time for Easter brunch, or whenever you feel like having this classic french dessert. Lemon curd filling recipe will be posted soon! Bon appetite! - What you’ll need: 1 cup milk 3 large eggs 2 tablespoons oil 1/2 teaspoon salt 1 cup of flour (regular or whole wheat) - Place ingredients in the blender in that order and blend until smooth. Place the batter in as small of a container as possible which makes it easier to scoop.
Knife Mini Series: Pt.3 : We’re discussing knife selection! What type of knives should you purchase? Do you really need a whole set?
Knife Mini Series: Pt.2 No matter the quality of your knife, it will need sharpening. Luckily there are some very quick, effective and inexpensive options!